Vacuum Sealer Machine Dz 300A
Vacuum Sealer Machine DZ 500T
Vacuum Skin Packaging Machine
Vacuum Skin Packaging Machine
- Trays are formed automatically, no need to purchase from elsewhere, and save the labor of tray disposing.
- Highest packaging speed. According to the tray size, the machine can make 4-12 finished packs per cycle.
- Labor saving. With proper configuration of packaging workflow, 1-2 operators is quite enough for a thermoforming vacuum skin packaging machine.
VEGETABLE AND FRUIT SLICER YF-20
VEGETABLE AND FRUIT SLICER YF-20
200kg/H Slice And Shred Vegetable And Fruit Slicer Machine For Hotels
This vegetable cutting machine has a unique design on the compact structure. It is produced by the high-quality stainless steel which is beautiful and durable. It adopts sector-shaped cutter and half-moon-shaped adjusting plate structure. It can be sliced and shredded without changing the blade. The thickness of shredded and sliced slices can be adjusted freely within a certain range as required. The vegetable cutting machine is low power consumption, convenient operation, easy to clean, suitable for the hotel, restaurant, food shop and so on.
Features:
1. Machine body is made of thicken stainless steel, with surface brushed treatment
2. Imported blade, sharp and durable
3. Melon slicer or shred can be switched by the button easily
4. Protective cover design for safety protection
5. Belt driving, quiet and wear-resistant
6. National standard copper wire motor, stable and durable
7. 2 in 1 fruit and vegetable cutting, both slicing and shredding
VEGETABLE AND FRUIT SLICER YF-20
200kg/H Slice And Shred Vegetable And Fruit Slicer Machine For Hotels
This vegetable cutting machine has a unique design on the compact structure. It is produced by the high-quality stainless steel which is beautiful and durable. It adopts sector-shaped cutter and half-moon-shaped adjusting plate structure. It can be sliced and shredded without changing the blade. The thickness of shredded and sliced slices can be adjusted freely within a certain range as required. The vegetable cutting machine is low power consumption, convenient operation, easy to clean, suitable for the hotel, restaurant, food shop and so on.
Features:
1. Machine body is made of thicken stainless steel, with surface brushed treatment
2. Imported blade, sharp and durable
3. Melon slicer or shred can be switched by the button easily
4. Protective cover design for safety protection
5. Belt driving, quiet and wear-resistant
6. National standard copper wire motor, stable and durable
7. 2 in 1 fruit and vegetable cutting, both slicing and shredding
VEGETABLE CUTTER
Vegetable Cutter Machine
Power / Motor Rating (in Watts or kW) – defines how much workload the machine can handle without overheating or slowing down.
Voltage & Phase – often 110V or 220V (sometimes 380V three-phase for big machines). Match your local power supply.
Capacity / Throughput – how many kg/hr it can process. If you often need to cut large volumes, ensure the machine can handle your peak demand.
Cutting Types / Blades – slice, shred, cube, julienne, strips, etc. Having interchangeable blades/discs is a big plus.
Cutting Thickness / Size Adjustability – ability to change thickness (e.g. 1-60 mm) or shape easily.
Material & Build Quality – food-safe stainless steel (304, etc.), durable discs/blades, hygienic design with easy cleaning.
Safety Features – interlocks, covers, pressing rods (pushers), guards, automatic shut-off when opened.
Ease of Cleaning and Maintenance – removable parts, easy blade replacement, hygienic design, minimal crevices.
Size & Weight – physical footprint, weight (affects installation and space).
Noise, Power Consumption, Reliability – for long-term usage, less downtime, easier service.
Vegetable Cutter Slicer Dicer Machine
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Type: Table-top commercial vegetable cutter
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Body: Full stainless steel construction (food-grade)
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Feed system:
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Vertical cylindrical feed chute with pusher handle on top
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Cutting system:
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Rotating circular cutting disc inside the front chamber
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Interchangeable discs (slice, shred, julienne, dice – depending on accessories)
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Discharge: Cut vegetables exit from the side outlet
waffle machine
waffle maker double
ual cooking plates – Two sets of heating plates allow you to cook two waffles simultaneously.
Non-stick plates – Prevents waffles from sticking and makes cleaning easier.
Adjustable temperature control – Lets you choose how crisp or soft you want your waffles.
Indicator lights – “Power on” and “Ready to cook” lights help track the cooking process.
Rotating or fixed design –
Rotating models ensure even batter distribution and uniform browning.
Fixed models are simpler and more compact.
Stainless steel housing – Durable, heat-resistant, and easy to clean.
Timer and automatic shut-off (on some models) – Prevents overcooking.
Waffle Maker Double Waffle Cone Twin Square Pattern
Waffle Maker Double Waffle Cone Twin Square Pattern
- The Hamoki Waffle Maker will add value to ice cream by using premium waffle cones with the double waffle cone maker.
- Perfectly suitable for use in ice cream parlours, mobile catering outlets and convenience shops, the waffle cone maker can easily produce up to 30 crisp cone waffles every hour.
- The non-stick plates ensure great quality waffles, whilst the adjustable timer helps to prevent waste. An easy to clean unit thanks to its removable drip tray and stainless steel construction.
- Cast iron plate with ceramic coating
- Designed to produce two pieces of 4x6 square pattern waffles
- An output of 30 Belgian waffle in one hour
- Stainless steel structure
- Temperature range is 50-320
- Waffle thickness can be 1 inch
- Top plate opens up to 90°
- EGO thermostat
- Stainless steel heating element on both sides
- Hi limit for safety of electrical components
- Cast iron plate to hold heat longer
- A golden waffle can be done in just 2 minutes
- Anti slippery rubber foot
- Removable stainless steel crumb collector
- Waffle fork for easy handling of the cooked waffles
- Bakelite handle for frame, cool to touch
