We stock a wide range of Butchers Accessories perfect for any butchers shop, restaurant, delis and commercial kitchens.
Purchase your Butchers Accessories online or call directly on 0719656811.
10 Inch Butcher Knife
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lade Length: 10 inches (25.4 cm) – long enough for handling large cuts of meat.
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Blade Material: Usually high-carbon stainless steel for sharpness, durability, and rust resistance.
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Blade Design: Broad, slightly curved edge for smooth slicing and controlled chopping.
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Handle: Ergonomic (often wood, plastic, or composite) for a comfortable, non-slip grip during heavy use.
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Weight: Heavier than standard kitchen knives, giving strength for breaking down meat, bones, and fat.
10″ Butcher Knife
11-inch Butcher Knife
11-inch Butcher Knife
- 11 inch Butcher Knife, Stainless Steel Chopper Butcher Knife,Ultra Sharp Chef Knife W/Non-slip Softgrip for Home Kitchen, Slaughterhouse And Restaurant
- BOLEXINO CIMETER KNIFE is excellent for prepping steaks or anything that contains fat and juices, such as roasts, hams, fish or poultries. It is designed for commercial use with 11″ long blade and pretty convenient to use in restaurants and butcher shops, but also suitable for home cooking.
- DURABLE & WELL BALANCED – Fabricated from well stamped high quality japanese stainless steel which offers decent edge retention and long-term sharpness. The anti-rust blade boasts a shiny mirror polish for smooth cutting and release; curved blade enhances the ease of a single pass cut in removing bones from flesh.
- UNIQUE DESIGN – Textured non-slip comfortable PP handle with finger guards, great for long hours of use; it’s 5.7 inches long enough to provide a comfortable grip for any user; groove design can prevent food from sticking to the blade, when cutting food Generates less resistance and cuts more cleanly and evenly.
- MULTIPURPOSE – Cuts large pieces of meat into smaller pieces and use it to chop ribs, roast, steaks, hams, beef, fish, etc. to trim the fat off the bones efficiently. Our bolex cimeter knife offers the good cooking experience for you, whether you are home cook or a professional.
30w Electric Mosquito Fly Catcher
Insect Killer suitable for homes, restaurants, hotels & offices. No spray, no smell, no poison, no fumes, no mess, no harm & no side-effects at all!
Works against most of the Common Insects. (IT IS NOT A MOSQUITO KILLER)
This unit is using high-quality UV to attract insect which is then eliminated by the current which is safe for humans and runs through electrified metal grids rear the bulbs. AC 220V-240V 50Hz
For Best usage: Keep the product away from strong light & wind. Best location is at the entrance of the doors or windows, keep 0.30 meters away from the wall. The products effective area is 50 square meters with correct using methods.
6 inch boning knife
6 inch boning knife
- High-quality, lightweight European steel.
- Handle design reduces hand and wrist fatigue.
- Fit for removing meat and fish from the bone.
- Curved and semi-stiff blade that allows for better working angle.
- Non-slip textured handle for a secure and comfortable grip no matter the hand size.
6 inch Boning Knife
- Ultra Razor-Sharp: Designed for precision, this boning knife makes meat and fish preparation smooth and effortless
- Professional Grade Blade: This deboning knife features a premium high carbon stainless steel blade, allowing cooks of all skill levels to make clean, precise cuts
- Non-Slip Handle: The Rondauno-designed ABS handle is textured, slip-resistant, and ergonomically shaped for superior balance and comfort
- Professional Grade Edge: Hand sharpened to 15 degrees per side for superior sharpness and edge retention, ensuring precise cuts every time
- Ideal for Home and Professional Kitchens: Rondauno boning knives deliver effortless and efficient cuts, making them the preferred choice for both home cooks and professional chefs alike
6 inch skinning knife
6 Inch Skinning Knife
6-Inch Skinning Butcher Knife
6″ Narrow Curved Boning Knife
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Blade Length: 6 inches – compact and easy to maneuver.
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Blade Shape: Narrow and slightly curved, perfect for detailed cuts.
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Blade Material: Usually made from high-carbon stainless steel for sharpness, durability, and corrosion resistance.
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Flexibility: Can be flexible (better for fish and delicate meats) or stiff (better for beef, pork, and tougher meats).
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Edge: Razor-sharp edge designed for precision trimming and filleting.
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Handle: Ergonomically designed, often with non-slip grip (wood, plastic, or composite material).
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Weight: Lightweight for better control and less hand fatigue
