11-inch Butcher Knife
Stainless Steel Chopper Butcher Knife,Ultra Sharp Chef Knife W/Non-slip Softgrip for Home Kitchen,Slaughterhouse And Restaurant
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6 Inch Skining Knife
 Professional Butcher Knife Made Stainless Steel, Ultra Sharp Kitchen Knife W/Non-slip Softgrip for Home Kitchen Slaughterhouse And RestaurantÂ
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6-Inch, Skinning Butcher Knife
 Professional Butcher Knife Made of Stainless Steel, Ultra Sharp Kitchen Knife W/Non-slip Softgrip for Home Kitchen Slaughterhouse And RestaurantÂ
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Butcher Knife 11-Inch
8 inch Butcher Knife, Stainless Steel Chopper Butcher Knife,Ultra Sharp Chef Knife W/Non-slip Softgrip for Home Kitchen,Slaughterhouse And Restaurant
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Butcher’s Knife, 10 Inch
- Ideal for carving all kinds of meat
- Swiss made carving knife with straight edge
- With a non-slip, ergonomic handle and high carbon stainless steel blade
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Butcher’s Knife, 8-Inch
?Ideal for carving all kinds of meat.
- Swiss made carving knife with straight edge.
- With a non-slip, ergonomic handle and ultrasharp, extra-wide blade.
Details
Blade Properties- extra wide.
Length of blade- 7.9 in.
Type of edge normal straight edge.
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Curved Boning Knife, Semi-Stiff Blade, 6-Inch
Preferred by both home chefs and culinary professionals, the 6"? Pro Boning Knife can bone medium to thicker cuts of meat with accuracy. Crafted with a comfortable handle, superior weight and balance, and a curved, semi-stiff blade that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
KEY FEATURES
- High-quality, lightweight European steel.
- Handle design reduces hand and wrist fatigue.
- Fit for removing meat and fish from the bone.
- Curved and semi-stiff blade that allows for better working angle.
- Non-slip textured handle for a secure and comfortable grip no matter the hand size.
- National Sanitary Foundation (NSF) approved and dishwasher safe
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