11-inch Butcher Knife
11-inch Butcher Knife
- 11 inch Butcher Knife, Stainless Steel Chopper Butcher Knife,Ultra Sharp Chef Knife W/Non-slip Softgrip for Home Kitchen, Slaughterhouse And Restaurant
- BOLEXINO CIMETER KNIFE is excellent for prepping steaks or anything that contains fat and juices, such as roasts, hams, fish or poultries. It is designed for commercial use with 11″ long blade and pretty convenient to use in restaurants and butcher shops, but also suitable for home cooking.
- DURABLE & WELL BALANCED – Fabricated from well stamped high quality japanese stainless steel which offers decent edge retention and long-term sharpness. The anti-rust blade boasts a shiny mirror polish for smooth cutting and release; curved blade enhances the ease of a single pass cut in removing bones from flesh.
- UNIQUE DESIGN – Textured non-slip comfortable PP handle with finger guards, great for long hours of use; it’s 5.7 inches long enough to provide a comfortable grip for any user; groove design can prevent food from sticking to the blade, when cutting food Generates less resistance and cuts more cleanly and evenly.
- MULTIPURPOSE – Cuts large pieces of meat into smaller pieces and use it to chop ribs, roast, steaks, hams, beef, fish, etc. to trim the fat off the bones efficiently. Our bolex cimeter knife offers the good cooking experience for you, whether you are home cook or a professional.
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6 Inch Skinning Knife
6 Inch Skinning Knife
-  Professional Butcher Knife Made Stainless Steel, Ultra Sharp Kitchen Knife W/Non-slip Softgrip for Home Kitchen Slaughterhouse And RestaurantÂ
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Blade Material Stainless Steel Color Black Handle Material Plastic Blade Edge Plain
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6-Inch Skinning Butcher Knife
6-Inch Skinning Butcher Knife
- Professional Butcher Knife Made of Stainless Steel, Ultra Sharp Kitchen Knife W/Non-slip Softgrip for Home Kitchen Slaughterhouse And RestaurantÂ
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Butcher Knife 11-Inch
Butcher Knife 11-Inch
- 11 inch Butcher Knife, Stainless Steel Chopper Butcher Knife,Ultra Sharp Chef Knife W/Non-slip Softgrip for Home Kitchen, Slaughterhouse And Restaurant
- BOLEXINO CIMETER KNIFE is excellent for prepping steaks or anything that contains fat and juices, such as roasts, hams, fish or poultries. It is designed for commercial use with 11" long blade and pretty convenient to use in restaurants and butcher shops, but also suitable for home cooking.
- DURABLE & WELL BALANCED - Fabricated from well stamped high quality japanese stainless steel which offers decent edge retention and long-term sharpness. The anti-rust blade boasts a shiny mirror polish for smooth cutting and release; curved blade enhances the ease of a single pass cut in removing bones from flesh.
- UNIQUE DESIGN - Textured non-slip comfortable PP handle with finger guards, great for long hours of use; it's 5.7 inches long enough to provide a comfortable grip for any user; groove design can prevent food from sticking to the blade, when cutting food Generates less resistance and cuts more cleanly and evenly.
- MULTIPURPOSE - Cuts large pieces of meat into smaller pieces and use it to chop ribs, roast, steaks, hams, beef, fish, etc. to trim the fat off the bones efficiently. Our bolex cimeter knife offers the good cooking experience for you, whether you are home cook or a professional.
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Butcher’s Knife, 10 Inch
- Ideal for carving all kinds of meat
- Swiss made carving knife with straight edge
- With a non-slip, ergonomic handle and high carbon stainless steel blade
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Butcher’s Knife, 8-Inch
Butcher's Knife, 8-Inch
- Ideal for carving all kinds of meat.
- Swiss made carving knife with straight edge.
- With a non-slip, ergonomic handle and ultra sharp, extra-wide blade.
Details
- Blade Properties- extra wide.
- Length of blade- 7.9 in.
- Type of edge normal straight edge.
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Curved Boning Knife, Semi-Stiff Blade, 6-Inch
Preferred by both home chefs and culinary professionals, the 6"? Pro Boning Knife can bone medium to thicker cuts of meat with accuracy. Crafted with a comfortable handle, superior weight and balance, and a curved, semi-stiff blade that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
KEY FEATURES
- High-quality, lightweight European steel.
- Handle design reduces hand and wrist fatigue.
- Fit for removing meat and fish from the bone.
- Curved and semi-stiff blade that allows for better working angle.
- Non-slip textured handle for a secure and comfortable grip no matter the hand size.
- National Sanitary Foundation (NSF) approved and dishwasher safe
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