6 inch skinning knife
KSh1,856 Original price was: KSh1,856.KSh1,600Current price is: KSh1,600. Excl VAT
10 Inch Butcher Knife
KSh1,972 Original price was: KSh1,972.KSh1,700Current price is: KSh1,700. Excl VAT
6 inch boning knife
KSh1,740 Original price was: KSh1,740.KSh1,500Current price is: KSh1,500. Excl VAT
6 inch boning knife
- High-quality, lightweight European steel.
- Handle design reduces hand and wrist fatigue.
- Fit for removing meat and fish from the bone.
- Curved and semi-stiff blade that allows for better working angle.
- Non-slip textured handle for a secure and comfortable grip no matter the hand size.
Description
6 inch boning knife
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Blade Length: 6 inches – compact and easy to maneuver.
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Blade Shape: Narrow and slightly curved, perfect for detailed cuts.
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Blade Material: Usually made from high-carbon stainless steel for sharpness, durability, and corrosion resistance.
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Flexibility: Can be flexible (better for fish and delicate meats) or stiff (better for beef, pork, and tougher meats).
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Edge: Razor-sharp edge designed for precision trimming and filleting.
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Handle: Ergonomically designed, often with non-slip grip (wood, plastic, or composite material).
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Weight: Lightweight for better control and less hand fatigue
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KEY FEATURES
- High-quality, lightweight European steel.
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