Butcher knives

Preferred by both home chefs and culinary professionals, the 6"? Pro Boning Knife can bone medium to thicker cuts of meat with accuracy. Crafted with a comfortable handle, superior weight and balance, and a curved, semi-stiff blade that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES

• High-quality, lightweight European steel.
• Handle design reduces hand and wrist fatigue.
• Fit for removing meat and fish from the bone.
• Curved and semi-stiff blade that allows for better working angle.
• Non-slip textured handle for a secure and comfortable grip no matter the hand size.
• National Sanitary Foundation (NSF) approved and dishwasher safe