3 Burners Shawarma Machine Commercial
KSh139,200 Original price was: KSh139,200.KSh120,000Current price is: KSh120,000. Excl VAT
3 Burners Shawarma Maker Machine
KSh139,200 Original price was: KSh139,200.KSh120,000Current price is: KSh120,000. Excl VAT
Commercial 3 Burners Shawarma Machine
KSh139,200 Original price was: KSh139,200.KSh120,000Current price is: KSh120,000. Excl VAT
Commercial 3 Burners Shawarma Machine
- 100% Stainless steel
- Powerful Burners-With 3 infrared burner,also equipped different smart temperature control.The better temperature control Make the roast more even and delicious,It’s a good helper in kitchen
- Efficient Heating-The high-power heating element can heat the temperature to 400 ° F in a short time, making your barbecue more efficient and faster, saving you time and extending your enjoyment time. It is very suitable for outdoor activities and large occasions
- Distinctive Design-The unique Oil collection make the roast more convenience. A small oil collection tank under the bottom is used to collect the oil, making the roast cleaner, easier to remove and does not take up space.
- High Quality-Made of High quality stainless steel,which is sturdy and safety.firm body give you a long time service and easy to clean after using,which keep the a long save time even thought you don’t use it
Description
Commercial 3 Burners Shawarma Machine
Product parameter
-This shawarma grill is a great helper for commercial restaurant or large member kitchen, which can cook at least 10 pounds food at once.
>Material: Stainless Steel
>Gas: propane
>Voltage:110V/60Hz
>Weight: 21.5 kg/47.5 lbs
>Shipping Weight:25 kg/ 55 lbs
>Dimension: 34.3 x 29.6 x 26.8 inches
Features:
– High-power heating elements.
– 3 independent temperature control gas burner.
– Safe placement on kitchen table or countertop.
– reach perfect temperature for cooking meat, efficient and save time.
– Stainless steel material, easy to clean and sturdy.
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Shipping & Delivery
Free Shipping in Nairobi.
Other Areas are subject to shipping charges.
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