Meat Bandsaw

Precise cutting: The commercial meat cutter workbench provides a cutting surface with precise scale lines. You can adjust the required thickness more accurately as needed. The cutting thickness can be adjusted from 0.16 to 7.9 inches, whether it is cutting thin ham slices or thick bone blocks, you can get excellent results Product Introduction: Our meat saw is easy to operate and cuts smoothly. It is also equipped with a 19.3×15-inch workbench for placing large pieces of frozen meat. The 1500-watt pure copper motor provides strong power, and the sharp stainless steel saw blades and precision gears ensure a cutting efficiency of up to 661 pounds/hour. So you can easily cut all kinds of hard bones and frozen meat with just a push. In addition, we also provide 5 free saw blades for replacement Durable structure: This meat saw for butchering at home is made of solid aluminum alloy and reinforced stainless steel. Its wear-resistant and scratch-resistant design ensures durability and will not rust, providing you with a longer use time Safe operation: The bone saw for butchering adopts a one-touch switch, and the push plate and push rod are thoughtfully designed to keep your hands away from the sharp saw blade during the cutting process. Make the cutting process more secure Multiple usage scenarios: Our bone saw is very suitable for cutting large pieces of lamb and beef leg bones, ribs, frozen fish, etc. Suitable for restaurants, supermarkets, meat processing plants, seafood processing plants, slaughterhouses, etc. Tips: To extend the service life of the machine, please pause for 30 minutes after using the machine for a long time