Bone Saw 22 Inch
Butcher and Bone Saw
Butcher Knife 11-Inch
Butcher Knife 11-Inch
- 11 inch Butcher Knife, Stainless Steel Chopper Butcher Knife,Ultra Sharp Chef Knife W/Non-slip Softgrip for Home Kitchen, Slaughterhouse And Restaurant
- BOLEXINO CIMETER KNIFE is excellent for prepping steaks or anything that contains fat and juices, such as roasts, hams, fish or poultries. It is designed for commercial use with 11" long blade and pretty convenient to use in restaurants and butcher shops, but also suitable for home cooking.
- DURABLE & WELL BALANCED - Fabricated from well stamped high quality japanese stainless steel which offers decent edge retention and long-term sharpness. The anti-rust blade boasts a shiny mirror polish for smooth cutting and release; curved blade enhances the ease of a single pass cut in removing bones from flesh.
- UNIQUE DESIGN - Textured non-slip comfortable PP handle with finger guards, great for long hours of use; it's 5.7 inches long enough to provide a comfortable grip for any user; groove design can prevent food from sticking to the blade, when cutting food Generates less resistance and cuts more cleanly and evenly.
- MULTIPURPOSE - Cuts large pieces of meat into smaller pieces and use it to chop ribs, roast, steaks, hams, beef, fish, etc. to trim the fat off the bones efficiently. Our bolex cimeter knife offers the good cooking experience for you, whether you are home cook or a professional.
Butcher’s Knife, 10 Inch
Butcher’s Knife, 8-Inch
Curved Boning Knife, Semi-Stiff Blade, 6-Inch
Preferred by both home chefs and culinary professionals, the 6"? Pro Boning Knife can bone medium to thicker cuts of meat with accuracy. Crafted with a comfortable handle, superior weight and balance, and a curved, semi-stiff blade that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
KEY FEATURES
- High-quality, lightweight European steel.
- Handle design reduces hand and wrist fatigue.
- Fit for removing meat and fish from the bone.
- Curved and semi-stiff blade that allows for better working angle.
- Non-slip textured handle for a secure and comfortable grip no matter the hand size.
- National Sanitary Foundation (NSF) approved and dishwasher safe
Hand Saw, Butcher- Abattoir, Bone Saw 17.5
Butcher Bone Saw is widely used in Abattoirs, Boning Rooms & Butcher shops for breaking down the carcasses of Beef, Sheep & Pork. Comes with Clip-lock pins
- 17.5? Butchers Hand saw, frame made from Aluminium
- Lightweight
- Orange Poly Handle
- Camlock tensioner gives easy blade release and automatic tension to new blade
- Replacement blades available
Hand Saw, Butcher- Abattoir, Bone Saw 17.5
Butcher Bone Saw is widely used in Abattoirs, Boning Rooms & Butcher shops for breaking down the carcasses of Beef, Sheep & Pork. Comes with Clip-lock pins
- 17.5? Butchers Hand saw, frame made from Aluminum
- Lightweight
- Black Poly Handle
- Camlock tensioner gives easy blade release and automatic tension to new blade
- Replacement blades available
Meat Cleaver Knife
Sharpening Steel Rod Stick
Skinning Butcher Knife
- QUALITY CONSTRUCTION: Knife is precision-forged with high-carbon German steel and ice hardened for increased blade strength. Mirror finished blade allows for extra smooth cutting and release
- SUPERIOR DESIGN: Textured, ergonomic glass reinforced nylon handle offers a comfortable, non-slip grip with added durability
- BEST USE: The perfect knife for separating skin from meat of large game. Ideal for gutting animals
- EASY CARE: To maximize the performance and longevity of your Mercer knives, carefully wash by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY BPX SERIES: We've taken performance to the next level with our complete line of butcher knives; designed to deliver sharp, precise cuts while withstanding consistent, everyday use
Stainless Steel Butcher Cleaver,7-inch Blade
Stainless Steel Butcher Cleaver,7-inch Blade
- Premier Meat Cleaver High-quality Carbon Stainless Steel greatly improves the hardness of the Cooking Knife. The chromium, molybdenum and vanadium metal elements have good special properties for the strength, hardness, anti-rust and sharp about this cleaver.
- PRECISE RAZOR SHARP CUTS - Our cleaver is perfect for producing restaurant quality cuts with minimal effort.
- PERFECT YOUR FOOD PREP - Engineered from top quality stainless steel, this cleaver is your best friend when it comes from food preparation.!
- ERGONOMICALLY DESIGNED - Beautifully designed with a 7-inch blade, our handle is constructed for your most comfortable cutting experience.
- EASY CLEAN STAINLESS STEEL - Our butcher's knife is so easy to clean, whilst being long lasting and rust resistant.