10 Inch Butcher Knife
KSh1,972 Original price was: KSh1,972.KSh1,700Current price is: KSh1,700. Excl VAT
DZ 300A Mini Vacuum Machine
KSh29,000 Original price was: KSh29,000.KSh25,000Current price is: KSh25,000. Excl VAT
10″ Butcher Knife
KSh1,972 Original price was: KSh1,972.KSh1,700Current price is: KSh1,700. Excl VAT
10″ Butcher Knife
- Designed to cut through large cuts of meat, poultry, and roasts with ease
- German Stainless Steel Blade with a Rockwell hardness of HRC 56
- Durable, High Heat Resistant, Nylon and Silicone handle for a comfortable, nonslip grip
Description
10″ Butcher Knife
Blade Length: 10 inches (25 cm)
Overall Length: Approx. 15 – 16 inches (38 – 40 cm)
Blade Material: High-carbon stainless steel / Stainless steel
Blade Hardness (HRC): 55 – 58 Rockwell (typical for butcher knives)
Blade Thickness: 2.5 – 3.5 mm (for strength and durability)
Blade Edge: Curved, razor-sharp edge, suitable for slicing and trimming
Handle Material: Polypropylene / Wooden / Composite (ergonomic, non-slip)
Weight: 300 – 500 g (varies with brand and material)
Finish: Polished / Satin finish for corrosion resistance
Usage: Breaking down large meat cuts, trimming fat, slicing ribs, cutting through cartilage and joint
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