Curved Boning Knife, Semi-Stiff Blade, 6-Inch

Name: Curved Boning Knife, Semi-Stiff Blade, 6-Inch
SKU: 7401
Price: 1500 KES
Availability: InStock

KSh1,500 Excl VAT

Preferred by both home chefs and culinary professionals, the 6″? Pro Boning Knife can bone medium to thicker cuts of meat with accuracy. Crafted with a comfortable handle, superior weight and balance, and a curved, semi-stiff blade that rarely requires re-sharpening, this knife is an essential tool for every kitchen.

KEY FEATURES

High-quality, lightweight European steel.
Handle design reduces hand and wrist fatigue.
Fit for removing meat and fish from the bone.
Curved and semi-stiff blade that allows for better working angle.
Non-slip textured handle for a secure and comfortable grip no matter the hand size.
National Sanitary Foundation (NSF) approved and dishwasher safe

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Categories: ACCESSORIES (11), Butcher knives, BUTCHERY EQUIPMENTS

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Description

Curved Boning Knife, Semi-Stiff Blade, 6-Inch for Sale in Nairobi

VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife’s pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
FOR DELICATE & THICK CUTS. Thicker meats like beef or pork require a less flexible knife to debone properly, but this knife’s slight flexibility allows for a delicate touch. The curved yet semi-stiff blade allows for a better working angle when cutting close to and around the bone.
EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip — even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
KNIFE DIMENSIONS. Stainless steel blade — 6″ in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.

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