2 Deck 4 Tray Gas Oven
| Feature / Spec | Typical details / Benefit |
|---|---|
| Decks | 2 independent baking decks — you can bake different items at the same time (e.g. bread on top, pastries on bottom). |
| Tray capacity / size | 4 standard trays total (usually 600 × 400 mm trays) — matches standard bakery trays/pans. |
| Temperature range | Up to ~ 400 °C (common for many models) — enough for bread, pizza, pastries, cakes, etc. |
| Independent controls per deck | Each deck can have its own temperature (and sometimes top/bottom heat separately) — good flexibility when baking different types of items simultaneously (e.g. bread & cakes). |
| Even heat distribution | Gas burners + well-designed chamber/gas flow + insulation — result is consistent baking across trays/decks. |
| Stainless steel & insulated construction | Durability, hygiene (easy to clean), heat retention and energy efficiency. |
| Viewing windows + interior lighting | Glass windows on deck doors (often tempered) and internal lighting let you monitor baking without opening doors (so you avoid losing heat). |
| Mobility (optional castors / wheels) | Some models come with wheels/casters — helpful for repositioning or cleaning under/around oven. |
| Suitable for varied baked goods | Bread, buns, cakes, pizza, pastries — versatility makes it ideal for bakeries, restaurants, pizzerias, catering kitchens. |