#10 Inch Butcher Knife on sale

lade Length: 10 inches (25.4 cm) – long enough for handling large cuts of meat.

Blade Material: Usually high-carbon stainless steel for sharpness, durability, and rust resistance.

Blade Design: Broad, slightly curved edge for smooth slicing and controlled chopping.

Handle: Ergonomic (often wood, plastic, or composite) for a comfortable, non-slip grip during heavy use.

Weight: Heavier than standard kitchen knives, giving strength for breaking down meat, bones, and fat.