1 DECK 3 TRAY OVEN – GAS
| Spec / Feature | Typical Value / Description |
|---|---|
| Material / Build | Stainless steel body (durable and hygienic for food use) |
| Tray size (approx.) | 16″ × 24″ (or similar) per tray for many models. |
| Temperature range | Often ~ 20 °C to ~ 300-400 °C, depending on model — enough for bread, pizza, pastries, cookies, etc. |
| Capacity per day (ballpark) | Some manufacturers cite ability to bake 20-25 kg per day (depending on product type) when fully utilized. |
| Use cases / good for | Bread, buns/pav, pizza bases, cookies, small cakes, pastries — especially small to medium batch production. |
| Heating behavior | Gas burners ensure relatively fast pre-heat and steady, even heat distribution across trays, which helps uniform baking. |
| Controls & safety | Adjustable temperature controls, timer (or bake-time alert), sometimes auto-ignition or safety cut-off. Glass viewing window + interior light on many models to monitor baking without opening the door. |
| Operation requirements | Needs a gas source (gas cylinder or piped gas) and minor electric supply (for ignition / controls), not a heavy three-phase electrical installation like large ovens. |