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Stainless Steel Electric Meat Mincer Machine(M8)(60kgs/hr)
KSh16,500 Excl VAT
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Heavy Duty Stainless Steel 10" Meat/Flesh Slicer
KSh65,000 Excl VAT
Stainless Steel Electric Meat Mincer Machine(TK-12B)(150kgs/h)
KSh46,000 Excl VAT
- Electric meat grinder; Induction motor with a start and run capacitor (3 amps); Permanently lubricated, motor (60HZ); 800 watts; ETL certified
- Fully assembled)
- Big Bite technology; All metal gears with roller bearings; Hole in head where pan is inserted is 1-5/8?; Five year factory warranty
- Stainless steel motor housing; Heavy duty handle for easy moving; Built in circuit breaker; Stainless steel head, auger and meat pan
- ?Affordable Quality
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Stainless Steel Electric Meat Mincer Machine(M8)(60kgs/hr)
Grind, mince and crush meat, vegetables, beans, garlic, coconut, nuts etc.
Disassembles for quick & easy clean-up
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?Electric meat mincer is widely used in restaurant, super market, butcher shop, hotel and so on.
2. This machine is mainly used to cut meat into meat paste.
3. This kind of also can be used to cut red pepper, onion, garlic or other vegetable.
4. With the light weight and portable, it is easy to use, easy maintenance and time-saving versatility.
5. Crafted from food grade materials, it is completely safe, rust-resistant and easy to clean.
6. Stable base sits firmly on the table so you can concentrate on your work.
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Electric Meat Slicer 10″
Electric Meat Slicer 10"
- Luxury meat slicer made of aluminum-magnesium alloy casting, polished and anodized surface. Aluminum handle and feet, more durable and suitable for kitchen use.
- Blade material is stainless steel, with diameter of 10 inches (250mm). The adjustable thickness is 0.01-0.6 inches (0.2-15mm). Suitable for all kinds of meat slices, vegetable slices or cheese slices.
- Safety: Security protection on blade cover and complying with CE standard
Polytop Cutting Boards Commercial 37*56cm
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High Density Polyethylene, 500 grade.
Resistant to Moisture Odor & Bacteria
Curved Boning Knife, Semi-Stiff Blade, 6-Inch
Preferred by both home chefs and culinary professionals, the 6"? Pro Boning Knife can bone medium to thicker cuts of meat with accuracy. Crafted with a comfortable handle, superior weight and balance, and a curved, semi-stiff blade that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
KEY FEATURES
- High-quality, lightweight European steel.
- Handle design reduces hand and wrist fatigue.
- Fit for removing meat and fish from the bone.
- Curved and semi-stiff blade that allows for better working angle.
- Non-slip textured handle for a secure and comfortable grip no matter the hand size.
- National Sanitary Foundation (NSF) approved and dishwasher safe
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